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Vegetable Omelette Recipe

Delicious and healthy breakfast to start your day

  • Prep time:
  • 5 mins
  • cook time:
  • 15 min
  • serves:
  • 1

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    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Approx ingredient cost : Rs. 35-40

Recipe Notes

You can add grated cheese while adding the vegetable to make it tastier and a tad unhealthy.

Tags

  • Non Veg
Ingredients

Ingredients For Vegetable Omelette Recipe

Methods
  • 1. Finely chop the onion, tomatoes and capsicum.
  • 2. Heat the pan and add 1 tsp butter. Let it melt and then add the onion. When the onion turns translucent add the tomato and capsicum and saute it till it is cooked.
  • 3. Take out the vegetables and keep it aside.
  • 4. Break the egg in a bowl, add milk, salt and pepper to it and whisk it.
  • 5. Add 1 tsp butter in the heated pan and spread it evenly in the pan when it melts. Pour the beaten egg into it.
  • 6. Add the sauteed vegetables on the egg and fold it like a wrap. Cook the egg properly then take it off the flame.
  • 7. Garnish it with Coriander and chopped onion if you like onion.
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