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Wheat choco banana walnut cake Recipe

This cake is sooo healthy, and yummy too... It's make to be easy to bake it... Wheat choco Banana walnut Cake is a delicious, one-bowl vegan recipe made from mashed ripe bananas and Banana Cake is a delicious, one-bowl vegan recipe made from mashed ripe bananas and whole wheat flour. Tasty and healthier than traditional cakes, this quick and easy eggless banana cake recipe is refreshingly light, pillowy soft and incredibly moist wheat flour. Tasty and healthier than traditional cakes, this quick and easy eggless banana cake recipe is refreshingly light, pillowy soft and incredibly moist

  • Prep time:
  • 8minutes
  • cook time:
  • 25minutes
  • serves:
  • 4-5

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

You can also mix all dry fruits powder in it....

Tags

  • #AnAajweek5
Ingredients

Ingredients For Wheat choco banana walnut cake Recipe

Methods
  • 1. First of all, In a mixture jar take the mashed bananas and sugar... Mix it well.
  • 2. Now Blend to smooth puree without adding any water.
  • 3. And now transfer the banana puree into a large bowl. Add oil, vanilla extract, Whisk well until everything is well combined.
  • 4. Sieve all the dry ingredients to the above whisked wet ingredients.
  • 5. Mix everything well by adding milk gradually.
  • 6. Now add chopped walnuts to the cake batter. Mix everything well.
  • 7. In a greased cake tin add the above cake batter and tap well. On the top place walnut pieces.
  • 8. Now Bake the cake in a preheated oven at 180°C for 40 minutes. Check after 40 minutes if the toothpick inserted comes out clear your cake is done, if not then bake for another 5 minutes.
  • 9. Cool the cake and cut it. Serve hot or cold. Both tastes nice.
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