1.
Take the following ingredients in a big mixing bowl wheat flour, semolina,carom seeds, cumin seeds,black pepper,salt and oil.Mix everything really well.
2.
Now add water in small portions to knead stiff and tight dough.Cover and keep the dough aside for 15 to 20 min. to set.
3.
Now knead the dough again until smooth and soft.Then pinch small lumps from the dough.
4.
Lift one dough ball at a time and flatten is slightly with your hands.Place on a rolling board and roll out into any shape.
5.
Pick the any shape mathri with a fork and likewise prepare the rest as a well.
6.
Heat enough oil in a wok and place as many mathris as possible at once in the medium hot oil.Now deep fry the mathris until golden brown and crispy from all sides.
7.
Drain out the fried mathris on kitchen paper towels and fry the rest.
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