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Wheat flour masala matri Recipe

Mathri is very tempting namkeen recipe.

  • Prep time:
  • 30mins
  • cook time:
  • 10mins
  • serves:
  • 5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - Null

Tags

  • #AnAajweek5
Ingredients

Ingredients For Wheat flour masala matri Recipe

Methods
  • 1. Take the following ingredients in a big mixing bowl wheat flour, semolina,carom seeds, cumin seeds,black pepper,salt and oil.Mix everything really well.
  • 2. Now add water in small portions to knead stiff and tight dough.Cover and keep the dough aside for 15 to 20 min. to set.
  • 3. Now knead the dough again until smooth and soft.Then pinch small lumps from the dough.
  • 4. Lift one dough ball at a time and flatten is slightly with your hands.Place on a rolling board and roll out into any shape.
  • 5. Pick the any shape mathri with a fork and likewise prepare the rest as a well.
  • 6. Heat enough oil in a wok and place as many mathris as possible at once in the medium hot oil.Now deep fry the mathris until golden brown and crispy from all sides.
  • 7. Drain out the fried mathris on kitchen paper towels and fry the rest.
  • 8. Tempting namkeen mathri is ready.
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