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Wheat golgappe Recipe

Priyanka
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Wheat golgappe Recipe

Golgappas are very popular street food which also known as pani puri, puchka.

Prep time:
30mins

cook time:
20mins

serves:
4-5

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Whole Wheat Flour 1 cup

Whole Wheat Flour

Description

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MySmartKitchen^TM 1
Semolina 1 cup

Semolina

Description

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MySmartKitchen^TM 0
Salt 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Salt 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Salt 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajWeek5

Ingredients

Ingredients For Wheat golgappe Recipe

For tortilla organic tattva whole eheat flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Semolina 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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MySmartKitchen^TM 4
Salt according taste 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Salt according taste 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Salt according taste 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Methods

How to make Wheat golgappe Recipe

1. Combine Flour and semolina together in large bowl. Mix thoroughly.
2. Add water slowly and knead a stiff dough. Cover it and keep aside for 30 minutes. Now Again knead it and divide into equal small portions.
3. Heat the oil on high flame, Roll out each portion into poori and deep fry them into hot oil until to golden brown and crisp
4. keep them submerged by pressing them with a ladle for some time. This makes them puffy. After Golappa is puffed turn sides and fry on a low flame.
5. Drain them and serve as golgappas with pudina water and boiled potatoes.
6. Enjoy it...

Cooked it

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Products used in Recipe

Organic Tattva Whole Wheat Flour (Chakki Atta) Pack 1 kilogram

65

Whole Wheat Flour (Chakki Atta)

Pack 1 kilogram

(7)

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Mishkat Energetic Sooji (Semolina) Pack 500 grams

44

Mishkat Energetic

Sooji (Semolina)

Pack 500 grams

(9)

Write Review

Oleev Olive Pomace Oil Plastic Bottle 1 litre

32

Olive Pomace Oil

Plastic Bottle 1 litre

(9)

Write Review

Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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