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Wheat malpua Recipe

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Wheat malpua Recipe

This is very tasty and sweet.

Prep time:
25minutes

cook time:
20minutes

serves:
2-3

Ratings :

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Water 1 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Orange Food Color 1/4 tsp

Orange Food Color

Description

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Desi Ghee For frying

Desi Ghee

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajWeek5

Ingredients

Ingredients For Wheat malpua Recipe

Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Warm Water 1 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Orange Food Color (optional) 1/4 tsp

Orange gel color

Description

Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

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Desi ghee or oil for frying For frying

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8

Methods

How to make Wheat malpua Recipe

1. Put sugar in a bowl and stir until sugar dissolves by adding water. Put the flour in the water and sugar solution and stir! until the lumps are gone, now add fennel and food color to it.
2. Add so much water that the batter becomes thick like pakora batter.
3. Beat the batter by mixing it well for 4-5 minutes, beat the batter till it becomes very smooth.
4. Add ghee to a wide-bottomed pan which is less deep and heat it.
5. Now fill the batter in a spoon and spread it in a round shape in the pan.cook the goods on low and medium flame.
6. When it becomes light pink, take out the malpua and keep it in a plate. According to the size of the pan, only one Malpua can be cooked at a time.
7. About 8-10 malts will be made in this mixture. Prepare all the malpuas in the same way.
8. Malpua is ready, serve it hot or cold with kheer or green coriander chutney, potato vegetable pickle and eat it.

Cooked it

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Products used in Recipe

Patanjali Whole Wheat Atta Pack 5 kilogram

30

Whole Wheat Atta

Pack 5 kilogram

(7)

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