1.
Forsy prepare the dough by mixing up 2 cups wheat flour, 2 tbsp oil and salt to taste. Add in water as required and knead to smooth dough. Cover with moist cloth and rest for 30 minutes
2.
To make stuffing for wheat Momos in a bowl add onion, cabbage, carrot and salt mix well and keep the stuffing aside.
3.
Divide the dough into equal parts. Further pinch a small ball and flatten. Now dust with some wheat flour and start to roll using rolling pin.
4.
Roll to almost medium thin circle. Around 4-5 inch in diameter make sure you roll from sides and keep the centre slightly thick.
5.
Now place a heaped tbsp of prepared stuffing in centre. Start pleating the edges slowly and gather everything. Press in middle and seal the Momos forming a bundle
6.
Heat a steamer and arrange the Momos in the tray without touching each other
7.
Steam Momos for 10-12 minutes or till shiny sheen appears over it.
8.
Finally serve wheat Momos hot with ketchup or Momos sauce
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x