White Dhokla Recipe

This is healthy and tasty Gujarati recipe.

Prep time:
15mins

cook time:
20mins

serves:
4-5

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idli batter 1 bowl

idli batter

Description

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Curd 3 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ginger Paste 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Green Chilli Paste 1 /2 tsp

Green Chilli Paste

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Eno salt 1 pouch

Eno salt

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Curry leaves 6-7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Take fermented idli batter.

Ingredients For White Dhokla Recipe

Idli batter ( fermented) 1 bowl

Idli

Description

Idli is a type of savoury rice cake popular as breakfast foods in Southern India. It is made by s ...

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Curd diluted with 1 Tbsp water 3 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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ginger crushed to a fine paste in a mortar-pestle 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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green chilli paste ( optional) 1 /2 tsp

Dried Green Chilli

Description

Dried Green Chilli are dehydrated green chilli that is sun-dried or have been put in the dryer. T ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Eno salt 1 pouch

Eno salt

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Curryleaves 6-7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Methods

How to make White Dhokla Recipe

1. In Idli batter add salt ginger,1 tsp oil and chilli paste. Mix it well.
2. Add curd in it . Mix it well. Keep aside for 15-20 Minutes .
3. Grease dhokla plate with with oil. Prepare the steamer.
4. Before steaming dhokla add eno salt in it . Mix it gently.
5. Pour the mixture in Dhokla plate. Put it in steamer. Steam it for 18-20 minutes.
6. Take out the Dhokla plate. Let it cool. Cut it into pieces.
7. In a tadka pan, heat 2 tbsp oil. Add mustard seeds, when it starts crackle add curry leaves. Turn off the flame.
8. Pour this tadka over the dhokla.