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Whole wheat laddu with ghee leftover Recipe

After making ghee at home, my mother used to prepare delicious laddus from ghee residue. It ismy mom.'s traditional recipe.

  • Prep time:
  • 5minutes
  • cook time:
  • 20minutes
  • serves:
  • 5-6

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Roast flour on low flame. You can also add dry fruits of your own choice.

Tags

  • #AnAajweek5
Ingredients

Ingredients For Whole wheat laddu with ghee leftover Recipe

Methods
  • 1. Roast flour on low flame for 15-17 minutes.
  • 2. When flour becomes aromatic, add ghee residue. Mix well.
  • 3. Add Jaggery and ghee. Turn off the flame.Mix very well.
  • 4. Take small portions and make laddus. If required add little milk for binding laddus.
  • 5. Healthy laddus are ready.
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