Swaranjeet Kaur
GoToChef
0 0

Winter Special “Aalu Methi”

It is winter season. The food has its own flavor in this season. Fenugreek is also included in this flavor. fresh fenugreek leaves are rich in vitamins . This vegetable is very tasty and nutritious for children as well as elders.

Prep time:
15mins

cook time:
20mins

serves:
3-4

Ratings :

(0)

save
share

Fenugreek Leaves 1 bunch

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

Read More Favorites

MySmartKitchen^TM 2
Potatoes 2

Potatoes

Description

Read More Favorites

MySmartKitchen^TM 0
Onion 1

Onion

Description

Read More Favorites

MySmartKitchen^TM 4
Green Chilli 2

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Read More Favorites

MySmartKitchen^TM 4
Garlic cloves 3-4

Garlic cloves

Description

Read More Favorites

MySmartKitchen^TM 0
Asafoetida 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

Read More Favorites

MySmartKitchen^TM 3
Amchur Powder 1/2 tsp

Amchur Powder

Description

Read More Favorites

MySmartKitchen^TM 0
Turmeric Powder 1/4 tsp

Turmeric Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Salt to taste

Salt to taste

Description

Read More Favorites

MySmartKitchen^TM 0
Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

I used fenugreek leaves directly , You can chop it.

Ingredients For Winter Special “Aalu Methi”

Finely chopped fenugreek leaves 1 bunch

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

Read More Favorites

MySmartKitchen^TM 2
Potatoes(long sized) 2

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen^TM 2
1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen^TM 4
Green chilli chopped 2

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Read More Favorites

MySmartKitchen^TM 4
Crushed garlic cloves 3-4

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7
Asafoedia 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

Read More Favorites

MySmartKitchen^TM 3
Aamchur Powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Read More Favorites

MySmartKitchen^TM 0
Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6
Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Methods

How to make Winter Special “Aalu Methi”

1. Wash fenugreek. Remove leaves from the stem.
2. Wash and finely cut all the vegetables. Cut the potatoes little big.
3. Heat oil in a wok. Shallow fry the potatoes till it becomes golden brown. Remove it in plate.
4. Heat 2 tsp oil in same wok. Add asafoetida , green chilli, chopped garlic and onion. Saute it on low medium flame. Add fenugreek leaves and salt. Mix it well . Cook it on low heat till it becomes soft.
5. Add chopped tomato, turmeric powder and amchur powder. Mix it well.
6. Finally add fried potatoes. Cook it on medium high flame for 2-3 minutes. Stir continuesly.
7. Very very tasty and healthy aalu methi is ready to serve.