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Winter Special “Aalu Methi”

It is winter season. The food has its own flavor in this season. Fenugreek is also included in this flavor. fresh fenugreek leaves are rich in vitamins . This vegetable is very tasty and nutritious for children as well as elders.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

I used fenugreek leaves directly , You can chop it.

Tags

  • #WinterRecipesContest #contest140
Ingredients

Ingredients For Winter Special “Aalu Methi”

Methods
  • 1. Wash fenugreek. Remove leaves from the stem.
  • 2. Wash and finely cut all the vegetables. Cut the potatoes little big.
  • 3. Heat oil in a wok. Shallow fry the potatoes till it becomes golden brown. Remove it in plate.
  • 4. Heat 2 tsp oil in same wok. Add asafoetida , green chilli, chopped garlic and onion. Saute it on low medium flame. Add fenugreek leaves and salt. Mix it well . Cook it on low heat till it becomes soft.
  • 5. Add chopped tomato, turmeric powder and amchur powder. Mix it well.
  • 6. Finally add fried potatoes. Cook it on medium high flame for 2-3 minutes. Stir continuesly.
  • 7. Very very tasty and healthy aalu methi is ready to serve.

Products used in Recipe

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