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YAKHANI PULAO RECIPE

YAKHANI PULAO IS VERY TASTY AND DELICIOUS

  • Prep time:
  • 25 minutes
  • cook time:
  • 50 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Awadhi

Course : Mains

Tags

  • #RamadanSpecialRecipes
Ingredients

Ingredients For YAKHANI PULAO RECIPE

Methods
  • 1. Wash and soak the rice
  • 2. Heat clarified butter and fry the sliced onion
  • 3. Cut two onions in small pieces and crush the ginger garlic.
  • 4. Make a packet of whole garam masala
  • 5. Boil the mutton with ginger,garlic,onion and whole garam masala packet with four cup of water.
  • 6. Cook in a slow flame.
  • 7. Remove the yakhani.
  • 8. Heat clarified butter in a pan and add the mutton pieces
  • 9. Fry it and remove from the pan.
  • 10. Boil rice in a yakhani water and salt
  • 11. When rice is half done add mutton pieces and cover it and cook in a slow flame Serve hot
  • 12. Garnish with coriander leaves
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