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BHUNA MUTTON RECIPE

MUKTI
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BHUNA MUTTON RECIPE

BHUNA MUTTON IS VERY TASTY

Prep time:
15 minutes

cook time:
50 minutes

serves:
4

Ratings :

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Mutton 500 gms

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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Cream 2 - 3 tbsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Chopped onion 4 big size

Chopped onion

Description

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Chopped Ginger 1 tsp

Chopped Ginger

Description

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Chopped Garlic 1 tsp

Chopped Garlic

Description

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Cinnamon 1 inch stick

Cinnamon

Description

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Black pepper 4 - 5

Black pepper

Description

Black pepper known as “king ...

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Cloves 4 - 5

Cloves

Description

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Bay leaf 2 - 3

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Green Cardamom 2 - 3

Green Cardamom

Description

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Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Mace 1 piece

Mace

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 2 tsp

Red Chilly Powder

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 100 gms

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 100 gms

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green Cardamom Powder 1/4 tsp

Green Cardamom Powder

Description

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Details

Non-vegetarian

Level : Moderate

Cuisine : Awadhi

Course : Mains

Ingredients For BHUNA MUTTON RECIPE

Mutton with bones 500 gms

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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MySmartKitchen^TM 0
thick cream 2 - 3 tbsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Chopped onions 4 big size

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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chopped ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Garlic pods chopped 1 tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Small cinnamon piece 1 inch stick

Cinnamon

Description

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Blackpepper 4 - 5

Black pepper

Description

Black pepper known as “king ...

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Cloves / Laung (लौंग) 4 - 5

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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One bay leaf 2 - 3

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Two Green Cardamom 2 - 3

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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One Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Mace (Javitri) 1 piece

Nut Mace

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 100 gms

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Oil 100 gms

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Green cardamom powder 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8

Methods

How to make BHUNA MUTTON RECIPE

1. Heat oil in a pan add bay leaf,cloves,black pepper,mace,green cardamom,black cardamom,cinnamon and saute for one minute
2. Add chopped onion,mutton pieces,ginger,garlic,coriander powder,turmeric powder,salt and mix well.
3. Stir fry for 15 - 20 mins and cover it on a low flame for 15 - 20 mins.
4. Add cream,cardamom powder and mace powder and mix well. add one cup of water and cook for five mins.
5. Garnish with coriander leaves and serve.

Cooked it

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MUKTI

BHUNA MUTTON RECIPE

Ratings :

Mutton

Cream

Chopped onion

Chopped Ginger

Chopped Garlic

Cinnamon

Black pepper

Cloves

Bay leaf

Green Cardamom

Black Cardamom

Mace

Coriander powder

Red Chilly Powder

Turmeric Powder

Salt

Oil

Oil

Green Cardamom Powder

Ratings

Non-vegetarian

Level : Moderate

Cuisine : Awadhi

Course : Mains

Tags

Ingredients For BHUNA MUTTON RECIPE

Mutton

Cream

Onions

Ginger

Garlic

Cinnamon

Black pepper

Clove

Bay leaf

Cardamom

Black Cardamom

Nut Mace

Coriander powder

Red Chilli Powder

Ground Turmeric

Salt

Oil

Oil

Cardamom

How to make BHUNA MUTTON RECIPE

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