Rice

( Rice grits )

Description

Edible Vegetable Oil (Refined Palmolein Oil)

( Refined Palmolein )

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Acidity Regulator (INS330)

Description

Malic Acid (E 296)

( Acidity Regulator (INS296) )

Description

Tartaric Acid

( Acidity Regulator (INS 334) )

Description

Tartaric acid is an acid naturally found in the plant kingdom like in grapes, apricots, apples, b ...

Hydrolysed vegetable protein

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Anticaking Agent Silica (INS 551)

( Anticaking Agents (INS 551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Flavour Enhancer (627)

( Flavour Enhancer (INS 627) )

Description

What is e6 ...

Flavour Enhancer ( INS 631)

Description

What is IN ...

Corn Grits (Maize)

( Corn Grits )

Description

Corn grits are obtained when dried corn kernels are coarsely ground. These are then boiled and ar ...

Gram Grits

Description

They are coarse, medium or fine ground grains produced from dried gram.

Raising Agent (E 500(ii))

( Acidity Regulator (INS 500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...