French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Green Peas

Description

  Green peas are widely used all over the world. They are considered as vegetable ...

Paneer (Cottage Cheese)

( Cottage Cheese )

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

Cashew

( Cashew Nuts )

Description

Cashews are the kidney-shaped seed ...

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

Khoya

( Mava )

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Kasuri Methi

( Dry Fenugreek Leaves )

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Spices

( Mixed Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...