Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Permitted Stabilizers (INS 1422)

( Thickeners (INS 1422) )

Description

Permitted Stabilizers (INS 1422), also known as Acetylated Distarch Adipate is a modified starch ...

Xanthan Gum

( Thickener INS-415 )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

E260

( Acidity Regulator (INS 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Acidity Regulator (INS330)

Description

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Herbs

( Edible Herbs )

Description

Herbs are any green or leafy part ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Permitted Sequestrant (INS 385)

( Sequestrant (INS 385) )

Description

Permitted Sequestrant (INS 385) also known as Sodium calcium edetate is popularly used as a seque ...