Rice

Description

Finger Millet

Description

Barley

Description

Barley is said to be a versatile cereal grain, derived from the grass Hordeum vulgare. It is very ...

Oats

Description

Oats is a highly nutritious grain. ...

Maize

( Corn )

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Black Gram Flour

Description

Black Gram Flour is a pulse flour made from ground urad dal or black gram lentils. It has fine po ...

Black Gram Split

( Split Black Gram )

Description

Black gram split is a bean that originated in India and has been in cultivation from ancient time ...

Rava (Semolina)

( Semolina )

Description

Semolina is a coarse flour made fr ...

Palm Oil

( Edible Vegetable Fat (Palm Oil) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Raising Agent (E 500(ii))

( Raising Agents (INS 500 (ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Malic Acid (E 296)

( Acidity Regulator (INS296) )

Description

Fenugreek Seeds Powder

( Fenugreek Powder )

Description

Fenugreek seed powder is prepared by grinding dried fenugreek seeds which are obtained from annua ...