Cauliflower

Description

Cauliflower is a cruciferous veget ...

Turnip

Description

Turnip is a root vegetable having roughly conical shape. It is white at the bottom with light pur ...

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Oil

( Edible Oil )

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

E260

( Acidity Regulator (E 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Sodium Benzoate

( Permitted Class II Preservative (INS 211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...