Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Urad Dal Black Split

( Urad Dal )

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

Milk Cream

Description

Milk cream is the upper yellowish fatty layer that is created when milk is heated.

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Sunflower Oil

( Refined Sunflower Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Kidney Beans

( Rajma )

Description

Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...

Yellow Split Peas

( Chana Dal )

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Red Chilli Powder

( Chilli powder )

Description

Chili is a fruit that belongs to t ...

Ground Cumin

( Cumin Powder )

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

Kasuri Methi

( Dry Fenugreek Leaves )

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...