Ragi

Description

Ragi is one of the very nutritious ...

Pearl Millet

( Bajra )

Description

Maize

( Corn )

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Jowar

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

Wheat

Description

Wheat is a grass grown for its seeds. It is a cereal crop which is considered as a staple food. T ...

Red Rice

Description

Red rice is a variety of rice that is unhulled or partially hulled for which it retains its husk ...

Barley

Description

Barley is said to be a versatile cereal grain, derived from the grass Hordeum vulgare. It is very ...

Fried Gram

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

Peanuts

( Groundnut )

Description

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Cashew

( Cashew Nuts )

Description

Cashews are the kidney-shaped seed ...