Brown Rice

( Brown whole grain rice )

Description

Brown rice is a whole grain packed ...

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

Flavoring

( Natural Flavouring )

Description

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Whey

( Whey Powder )

Description

While making cheese when the milk is curdled and strained, the thin white liquid left is called W ...

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Stabiliser: potassium chloride

Description

Stabiliser: potassium chloride is ...

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

Milk Powder

( Whole Milk Powder )

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

Potato Maltodextrin

Description

It is an instantized low-water form of clean-label potato maltodextrin designed for use as a fill ...

Maltodextrin

( Corn Maltodextrin )

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Skimmed Milk powder

Description

Skimmed milk powder is powdered non-fat milk which is as nutritious as fresh milk. It is obt ...