Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

Edible Vegetable Oil

( Refined Vegetable Oil )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Green Chilli

Description

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Vanaspathi

Description

Vanaspati is white and grainy textured fat which is made from vegetable oils which are converted ...

Fennel

Description

Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Clove

( Cloves )

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Cinnamon

Description

Limes

( Lime )

Description

Limes are small in size, and are globular to oblong in shape. Their rind, also known as the peel, ...