Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Lentils

( Dal )

Description

Lentils are basically edible pulses or seeds that belong to the legume family. They mostly have o ...

Split Bengal Gram

( Bengal Gram Dhal )

Description

Split bengal gram is a yellow lentil. They are rounded on one side and flat on the other. In Indi ...

Citric Crytals

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Tamarind Powder

Description

Tamarind powder is a unique sour spice made from dehydrated and ground tamarind. It is used as a ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Edible Gum

Description

Edible Gum is basically a natural edible gum. Edible gum is white or brown in colour. It also pro ...

Asafoetida

Description

Asafoetida is dried latex which is ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...