Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Red Chilli Powder

( Chilli powder )

Description

Chili is a fruit that belongs to t ...

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Ground Turmeric

( Turmeric Powder )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

E260

( Acidity Regulator (E 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...