Aata jowar namakpaare Recipe

Mostly we used to make namakpaare with all purpose flour. But this time I decided to give it a healthy version. I have made namakpaare with jowar and wheat flour.

Prep time:
30minutes

cook time:
20minutes

serves:
5-6

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Whole Wheat Flour 1 cup

Whole Wheat Flour

Description

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Jowar Atta 1/4 cup

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom Seeds 1 spoon

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Ghee 2 spoons

Ghee

Description

Ghee is a type of clarified butter ...

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water As per required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Aata jowar namakpaare Recipe

For tortilla organic tattva whole eheat flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Jowar flour ( for dusting) 1/4 cup

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom seeds 1 spoon

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Ghee or oil for deep frying 2 spoons

Ghee

Description

Ghee is a type of clarified butter ...

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water As per required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Aata jowar namakpaare Recipe

1. In a mixing bowl, add both the flours. Add salt and carom seeds.
2. Add ghee and mix properly with fingers.
3. Add water little by little and make a tight dough.
4. Cover the dough and rest it for 30 minutes.
5. Take a portion of the dough, roll it and make a thin chapati. Cut it into desired shape.
6. Heat oil in a wok. Put the flame on low medium.
7. Deep fry the namakpaare. After they get cooled, store them in air tight container.