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Aata Mawa Laddu

It is very delicious and healthy. A traditional sweet which is made in almost every Indian houses in festivals.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 35-40 laddu

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

If you feel mixture is dry , add melted ghee in it. Don’t add sugar in warm mixture.

Tags

  • #FestiveRecipesContest #contest139
Ingredients

Ingredients For Aata Mawa Laddu

Methods
  • 1. Take a heavy bottom wok. Heat ghee in it.
  • 2. Add wheat flour. Roast it on low heat for 15- 20 minutes.
  • 3. When it turns light brown and ghee starts releasing from the mixture, turn off the flame.
  • 4. Remove the mixture in a mixing bowl.
  • 5. In same wok add mawa. Roast it on low heat till it becomes light brown. Turn off the flame.
  • 6. In aata mixture add mawa , cardamom powder and grinded dry fruits. Mix it.
  • 7. Let the mixture cool. When the mixture will slightly warm add powdered sugar in it. Mix it well.
  • 8. Now take a portion of mixture in your hand , press it and make round ball.
  • 9. Prepare all the laddus by same method.
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