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Aloo Bhajias Recipe

Aloo Bhajias one can have at the time of rainy season.It can be served hot with ketchup.

Prep time:
20mins

cook time:
10mins

serves:
4

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Potato 2

Potato

Description

Potato is an underground tuber whi ...

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Potato 2

Potato

Description

Potato is an underground tuber whi ...

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Besan Flour 1 cup

Besan Flour

Description

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Besan 1 cup

Besan

Description

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Kashmiri Red Chilli Powder a pinch

Kashmiri Red Chilli Powder

Description

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Baking Soda a pinch

Baking Soda

Description

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Edible Common Salt to taste

Edible Common Salt

Description

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Tomato Ketchup

Tomato Ketchup

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Tomato Ketchup

Tomato Ketchup

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Refined Oil frying

Refined Oil

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Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Aloo Bhajias Recipe

Aloo (Potatoes) skinned and cut into medium sized cubes 2

Potato

Description

Potato is an underground tuber whi ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 2

Potato

Description

Potato is an underground tuber whi ...

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Gram Flour (Besan/Chickpea Flour) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Red chilli kashmiri a pinch

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Baking Soda( For every batter bowl ) a pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Edible Common Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Maggie tomato ketchup

Tomato Ketchup

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Maggie tomato ketchup

Tomato Ketchup

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Refined oil frying

Refined Oil

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Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Methods

How to make Aloo Bhajias Recipe

1. Peel,wash & thinly slice 2 large Potatoes to get even groundles.Leave in cold water.
2. In a bowl,add 1 cup Besan or gram flour ,a pinch of red chilli powder ,a pinch of baking soda & salt to taste.
3. Add water gradually & whisk to get a smooth batter that is not too thick nor too thin .
4. Wipe the Potato slices & add to Besan batter.Drop each batter coated potato slice in hot oil & fry on medium heat till golden.
5. Remove on kitchen towel.Serve with green chutney or ketchup.