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Aloo ka Paratha Recipe

Jiniya
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Aloo ka Paratha Recipe

This recipe of Aloo Paratha (Potato Paratha) is very easy to cook mainly because all the ingredients are readily available in our homes.

Prep time:
20mins

cook time:
25mins

serves:
6

Ratings :

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Atta 2 cup

Atta

Description

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Potato 1 large

Potato

Description

Potato is an underground tuber whi ...

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Rock Salt 1 tsp

Rock Salt

Description

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Butter as required

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Flour as required

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Coriander 1 tbsp

Coriander

Description

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Green Chillies as required

Green Chillies

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#Contest172
#RecipewithButter&Ghee

Ingredients

Ingredients For Aloo ka Paratha Recipe

Flour (ataa) 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1 large

Potato

Description

Potato is an underground tuber whi ...

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Pinch of rock salt 1 tsp

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Melted butter as required

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Dry flour for dusting as required

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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2-3 tbsp Green coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Few chopped green chillies as required

Green Chilli

Description

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Methods

How to make Aloo ka Paratha Recipe

1. Mix together the mashed potatoes, rock salt, chilli powder, coriander leaves, green chillies.
2. Knead the dough as for a normal parantha.
3. Make flat rounds and pinch the edges to about 1/3 way towards the centre, to form a sort of a cup
4. Take some filling and place in the centre of the 'cup'Wet the edges and bring together to enclose the filling. Pinch to seal.
5. Roll out as thinly as you can without tearing.
6. Fry the paranthas till crisp and dark on both sides.
7. Serve hot.

Cooked it

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Products used in Recipe

Fortune Chakki Fresh Atta Pack 5 kilogram

2

Chakki Fresh Atta

₹ 102.5

4.6

₹102.5 0% OFF

Amul Butter Pasteurised Box 500 grams

33

Butter Pasteurised

₹ . 275.00

4.8

₹. 275.00 0% OFF

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