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Aloo pakoda Recipe

It is very tasty and yummy.

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest156
  • #Andaazalooke
Ingredients

Ingredients For Aloo pakoda Recipe

Methods
  • 1. Prepare Besan batter Take gram flour in a bowl and while adding water little by little, stir it till the lumps are gone. After the kernels are exhausted, dilute the batter by adding a little more water. Besan batter is ready. Do not keep it too thick or too thin.
  • 2. The batter should be of the consistency to drop with a spoon. More than half a cup of water has been used to prepare such a solution.Beat the gram flour mixture well for 2 to 3 minutes. After this, add all the spices- green chili paste, ginger paste, salt, red chili powder and green coriander in the batter.
  • 3. Mix all the ingredients well and keep the batter for 10 minutes to set. In the meantime, peel and prepare the potatoes and at the same time keep the oil in a pan on the gas to heat. After peeling the potatoes, cut them thinly. Do not cut potatoes too thick or too thin.
  • 4. fry the dumplings After the oil is hot, take thinly sliced ​​potatoes one by one and wrap them in gram flour and put them in the pan for frying. As soon as the pakodas float up, turn them over and fry them on medium-low flame till they turn golden brown from both the sides.
  • 5. After they turn golden brown, take out the pakoras in a plate lined with napkin paper. Prepare all the pakodas by frying them in the same way.
  • 6. Potato pakoras are ready. Serve the delicious crunchy pakoras hot with tomato sauce or green coriander chutney and enjoy with tea or coffee.
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