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Aloo rajgira halwa Recipe

Rajgira or Ramdana is one of the commonly used ingredients in fasting days. Besides Rajgira kheer, Paratha or poori you can also make Rajgira halwa. Some people use Rajgira flour for halwa but I am using puffed Rajgira along with boiled potato. Usually it is flavored with cardamom powder but I am flavoring it with camphor in very little amount, it gives a very nice aroma , I always use camphor to bring flavor in my Prasad panjeeri. When you use Rajgira flour for halwa it sticks to the pan but puffed Rajgira does not.

  • Prep time:
  • 5 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

  • (2)

Details

Ratings

  • (2)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #indiansweets@contest109
Ingredients

Ingredients For Aloo rajgira halwa Recipe

Methods
  • 1. Peel the skin and grate the potatoes. Heat ghee in a heavy bottom pan, lower the heat and add camphor and quickly add grated potato, stir and mix well with camphor.
  • 2. Now increase the heat and fry potato till it becomes light golden. Add puffed Rajgira stir and mix it well cook till the mixture gets golden and crisp.
  • 3. Now add milk again cook the mixture till all the moisture evaporates. Add sugar, nuts mix and cook for 5 minutes or until the sugar dissolves completely.
  • 4. Switch off the gas. Garnish with nuts and serve hot .
Reviews

So I just tried this recipe and I loved the texture! I won't get tired of having this!

  • Kabir
  • August 14, 2019 at 3:44 pm

Aloo ka halwa.... Wow... Aloo just got a hell lot interesting....

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