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Pani Fulki Recipe

Paani phulki is healthy homemade option of #streetfood like paani puri because nonfried mini moong dal idlies are added to spicy pani ,served chilled with boondi and pomegranate seeds is a #summer special homemade chaat recipe .

Prep time:
35mins

cook time:
10mins

serves:
4

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Mint and cilantro chutney 1cup

Mint and cilantro chutney

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Boondi as required

Boondi

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Mung Dal 1 cup

Mung Dal

Description

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Urad Dal Paste ¼ cup

Urad Dal Paste

Description

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Fruit salt 1 table spoon

Fruit salt

Description

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Lemon Juice 1tsp

Lemon Juice

Description

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Green chilies to taste

Green chilies

Description

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Pomegranate as required

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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sweet chutney 1 tbsp

sweet chutney

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cumin seed and red chili roasted powder 1 tbsp

cumin seed and red chili roasted powder

Description

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Hing 1 pinch

Hing

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Allergy Information

- no

Recipe Notes

Chaat #pani #spicy pani #phulki #summers

Ingredients For Pani Fulki Recipe

Mint corriander chutney 1cup

Mint and cilantro chutney

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Boondi salted as required

Boondi

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moog dal 1 cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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Urad Dal Paste ¼ cup

Urad Dal Paste

Description

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eno fruit salt 1 table spoon

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Lemon juice 1tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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green chili to taste

Green Chilli

Description

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Pomogrante optional as required

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Thick sweet chutney 1 tbsp

sweet chutney

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cumin seed and red chili roasted powder 1 tbsp

cumin seed and red chili roasted powder

Description

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Hing (Asafetida) 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Methods

How to make Pani Fulki Recipe

1. Mix both the dal pastes. Make thick batter, using water as needed. Add green chilies paste to taste, salt and red chilli powder. Mix well.
2. Add sufficient water to steamer and grease small idli mould. Heat till water reach to boiling temperature. Mix batter well.
3. At last, add fruit salt with lemon juice . Again mix well and pour the prepared dal flour mixture into idli small moulds. Steam till cooked for about 5-7 minutes.
4. When ready, cool and remove button idlies from moulds. Keep aside to cool.
5. For pani, in a blender, add all the ingredients mentioned above for the pani.
6. (Check the seasoning. Add more salt or jeera powder or chaat masala or jaggery if oras required. ) If you want a thin pani, you could add some water. But keep on checking the seasoning, as per your taste.
7. To serve - pour the prepared water in serving deep dish .Dip the mini idlies in water and let them fill water serve chilled garnished with boondi and pomegrateseeds .