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Kokum Sharbat Recipe

Jagruti
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Kokum Sharbat Recipe

Kokum Sharbat is one of the most healthy and refreshing summer drink which can be easily made at home.

Prep time:
15mins

cook time:
20mins

serves:
2 to 3

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Kokum Dried 150 gms

Kokum Dried

Description

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Hot water 2 cups

Hot water

Description

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Sugar 1 + 3/ 4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Roasted Jeera Powder 1 tsp

Roasted Jeera Powder

Description

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Black Salt To taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Allergy Information

- ..

Recipe Notes

..

Tags

#SummerRecipe
#Contest193

Ingredients

Ingredients For Kokum Sharbat Recipe

Kokum Dried 150 gms

Kokum

Description

Kokum is a small round shaped fruit which matures from green to yellow, and then from purple to b ...

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Hot water as per requirement 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Suger 1 + 3/ 4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Bhuna jeera powder 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Black salt ( optional) To taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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MySmartKitchen^TM 3

Methods

How to make Kokum Sharbat Recipe

1. Soak kokum in hot water for 3 to 4 hours. After that pressure cook kokum with water for 2 whistles.
2. Once it cools down completely, make paste of it using mixer grinder jar.
3. Now cook the prepared kokum paste in heavy bottom pan on low flame. Also add sugar and water and mix well. Now cook till it becomes thick, while stirring continuously. Then add salt, black salt, roasted jeera powder and black pepper powder. Mix everything very well and switch off the flame.
4. Let it cool down completely. Strain the prepared mixture with the help of the strainer. Kokum syrup is ready. Fill the syrup in the bottle and keep the bottle in refrigerator. You can store it for a month or two in refrigerator and use whenever required.
5. For making sharbat, take few ice cubes in a glass. Add 2 to 3 tbsp of prepared kokum syrup. Add required amount of cold water. Garnish with lemon slice and few mint leaves and serve chilled.

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Products used in Recipe

Conscious Food Garcinia Indica Kokum Natural Pack 200 grams

1

Garcinia Indica Kokum Natural

Pack 200 grams

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Tata Salt Lite (Low Sodium Iodised) Pack 1 kilogram

39

Salt Lite (Low Sodium Iodised)

Pack 1 kilogram

(14)

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MDH Black Pepper Powder Box 50 grams

13

Black Pepper Powder

Box 50 grams

(5)

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