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Alu Paratha Recipe

Almost everyone likes potato parota. The reason is that it can be made quickly with the simple ingredients in the house. Potato parota is tasty with flour. I made it with flour. I hope you like it.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

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    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : NA

Tags

  • #TiffinboxRecipe
  • #Contest168
Ingredients

Ingredients For Alu Paratha Recipe

Methods
  • 1. First mix salt, sugar and 1 teaspoon of white oil in the flour and rub it with water as required.
  • 2. Mix the boiled potatoes well. Mix mashed / mashed potatoes with salt, coriander leaves, chilli and fried powder.
  • 3. Cut 4 lentils from the flour. Fill the bowl with potatoes.
  • 4. Close your mouth well.
  • 5. Lightly sand with oil / flour very carefully.
  • 6. Fry the paratha in a frying pan with a little oil.
  • 7. Serve with sauce .
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