Amla Chutney Recipe

It's a great source of vitamin C

Prep time:
5minutes

cook time:
5 minutes

serves:
4

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Amla 1 cup pieces

Amla

Description

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Oil 2 teaspoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 2 teaspoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mustard Seeds 1/4 teaspoon

Mustard Seeds

Description

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Cumin Seeds 1/4 teaspoon

Cumin Seeds

Description

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Dry Red Chillies 2 piece

Dry Red Chillies

Description

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Curry leaves 6-7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing 1/4 teaspoon

Hing

Description

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salt as per taste

salt as per taste

Description

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Turmeric Powder 1/4 teaspoon

Turmeric Powder

Description

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Red chili powder 1/4 teaspoon

Red chili powder

Description

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Garam masala 1/4 teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Coriander powder 1/2 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dips and Sauces

Allergy Information

- no

Recipe Notes

You can also make this chutney by boiling it

Ingredients For Amla Chutney Recipe

Amla 1 cup pieces

Indian Gooseberry

Description

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Oil 2 teaspoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 2 teaspoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rai/black mustard seeds 1/4 teaspoon

Mustard Seeds

Description

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jeera/ Cumin seeds 1/4 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Dry red chili 2 piece

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Curryleaves 6-7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing (Asafetida) 1/4 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/4 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red chilli pd 1/4 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Homemade garam masala powder 1/4 teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Corriander powder 1/2 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Methods

How to make Amla Chutney Recipe

1. Wash and chop the gooseberries and remove the seeds, then grind them
2. Now heat oil in a pan, add cumin seeds and all spices, add grinded gooseberry and fry for 5 minutes.
3. Then add salt and all the spices and fry for 2 minutes, you can eat this chutney in the refrigerator for 1 week