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Amrakhand -Lime Shrikhand Panna Cotta Recipe

It’s a fusion recipe

Prep time:
25mins

cook time:
5hrs 0mins

serves:
10

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Hung curd 5cups

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Mango Pulp 1cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Powdered Sugar 2.5 cup

Powdered Sugar

Description

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Lime Zest 1/2 tbsp

Lime Zest

Description

The zest of a lime is basically the outer green layer of peel, which contains fragrant and flavor ...

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Lime Extract 2drops

Lime Extract

Description

Lime Extract is a concentrated flavoring agent extracted from the ripe limes. It has a strong, ci ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Gelatine 1tsp

Gelatine

Description

Gelatine is a common gelling agent used in food. It has a clear and colourless appearance. It is ...

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Saffron 8pieces

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Details

Vegetarian

Level : Moderate

Cuisine : Italian

Course : Dessert

Ingredients For Amrakhand -Lime Shrikhand Panna Cotta Recipe

Hung curd(tie curd in muslin cloth for 5-6 hours) 5cups

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Mango pulp from ripe mango 1cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Powder sugar 2.5 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Lime Zest 1/2 tbsp

Lime Zest

Description

The zest of a lime is basically the outer green layer of peel, which contains fragrant and flavor ...

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Lime essence 2drops

Lime Extract

Description

Lime Extract is a concentrated flavoring agent extracted from the ripe limes. It has a strong, ci ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Gelatine 1tsp

Gelatine

Description

Gelatine is a common gelling agent used in food. It has a clear and colourless appearance. It is ...

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Saffron thread 8pieces

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Amrakhand -Lime Shrikhand Panna Cotta Recipe

1. Take a bowl , add 2cups of hung curd,1cup of powder sugar,1cup mango pulp. Mix well. Now add saffron and cardamom powder and mix again. Amrakhand is ready . Now take 1/2 cup of water, add 1/2 tbsp gelatin and mix well. Now microwave the gelatin mixture for 1minute.
2. Now add gelatin mixture with amrakhand . Mix well.Now place glasses on a cup cake pan at an angle.Fill each glass almost to the edge, chill for 2hours.
3. After 2hours, take a bowl, add 3cups of hung curd,1.5 cups of powdered sugar, lime zest, lime essence and mix well. Lime Shrikhand is ready, now take 1/2 cup of water,add 1/2 tbsp gelatin and mix well. Now microwave for 1minute. Now add the gelatin mixture with lime shrikhand. Mix well.
4. Now take the glass out of the fridge with the amrakhand layer already set, fill with lime shrikhand mixture up to the edges of the glasses. chill until set.
5. After 3-4 hours Amrakhand-Lime shrikhand Panna Cotta is ready.