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ANARSA RECIPE

Yummy sweet dish made in monsoon season.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Dessert

Recipe Notes

Serve hot

Tags

  • #contest185#monsoonrecipe
Ingredients

Ingredients For ANARSA RECIPE

Methods
  • 1. In a bowl, take rice flour,powderd Sugar, cardamom powder and make a dough with sufficient milk.
  • 2. Make a soft dough. Cover and rest for 5 minutes.
  • 3. Heat oil in a kadhai. Make a small sized ball from rice flour dough. Covered with seaseme seeds and deep fry on medium flame till they turn golden brown in colour. Remove from oil and keep it in a plate. Serve hot.
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