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Anjeer gond chocolates recipe

It's a energy booster chocolate and it's diabetic friendly.

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - None

Recipe Notes

U have to store these chocolates in freeze

Tags

  • #WinterRecipe
  • #contest177
Ingredients

Ingredients For Anjeer gond chocolates recipe

Methods
  • 1. Chop figs finely then churn it in mixy without water
  • 2. Then in a pan, take this figs paste, and add chopped dates and mix it on low flame for 5 minutes
  • 3. To this add fried gond, soonth powder,peanut butter mix all well
  • 4. Lastly add chopped mixed dryfruits and dessicatted coconut
  • 5. Mix all well for 5 minutes
  • 6. Now let this mixture come to room temperature,then tranfer it in bowl and keep it in freeze for half an hour
  • 7. Then make chocolate shape out of it with hands and wrap it, store it in jar in freeze.
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