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Atta Barfi Recipe

Jiniya
ProHome
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Atta Barfi Recipe

Very healthy barfi at home.

Prep time:
10mins

cook time:
20mins

serves:
4

Ratings :

(0)

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Atta 1 cup

Atta

Description

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MySmartKitchen^TM 1
Sugar 3/4 – 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Desi Ghee 3 tbsp

Desi Ghee

Description

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MySmartKitchen^TM 0
Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cashews Few

Cashews

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#ValentinesdayRecipe
#Contest162
#Gotochef

Ingredients

Ingredients For Atta Barfi Recipe

Flour (ataa) 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Suger 3/4 – 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Desi ghee or oil for frying 3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Warm Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Cashew seeds Few

Cashew

Description

Cashews are the kidney-shaped seed ...

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MySmartKitchen^TM 2

Methods

How to make Atta Barfi Recipe

1. Add ghee in a pan and add atta, Roast atta on low-medium heat till golden brown.
2. This will take 4-5 minutes. Make sure to stir continuously and once the atta is roasted, ghee will start separating from the sides. This is the indication that atta is roasted very well. Switch off the flame. Meanwhile, heat water in a separate pan till it is luke warm.
3. Add first 2 cups of luke warm water in roasted atta. Keep stirring continuously to make sure that no lumps are present. Once the mixture is smooth, add the remaining 1 cup of water.
4. Stir well. Switch on the flame again and cook the atta mixture on medium flame. Do not forget to stir.Once the mixture is little thick, add sugar cashews and keep stirring.
5. This will help with no lumps and sticking from bottom.Cook till the mixture starts leaving sides of the pan.Grease a tray. Spread the mixture evenly on the plate. The thickness is totally your choice. I personally love this Barfi to be little thicker
6. Now garnish with dry fruits of your own choice. I have used cashews .Once, cooled down a bit, cut into desired shape. This can easily be taken out. Its ready.

Cooked it

Reviews

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Products used in Recipe

Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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Aashirvaad Atta With Multigrains Pack 5 kilogram

14

Atta With Multigrains

Pack 5 kilogram

(9)

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