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Atte ka halwa Recipe

Kabita
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Atte ka halwa Recipe

Healty Recipe

Prep time:
5mins

cook time:
15mins

serves:
2

Ratings :

(0)

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Clarified Butter (Ghee) 1 cup

Clarified Butter (Ghee)

Description

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MySmartKitchen^TM 0
Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Sugar (Sucrose) 1 cup

Sugar (Sucrose)

Description

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Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajweek5

Ingredients

Ingredients For Atte ka halwa Recipe

Clarifiedbutter 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Sugar (Sucrose) 1 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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MySmartKitchen^TM 0
Warm Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Atte ka halwa Recipe

1. INSTRUCTIONS Firstly, in a large kadai heat 1 cup ghee.
2. Add in 1 cup wheat flour and mix well without forming any lumps.
3. Roast on low to medium flame stirring continuously.
4. After 14 minutes, the mixture will start to turn golden and aromatic.
5. Slowly after 20 minutes, the mixture will turn dark golden brown indicating wheat flour has cooked completely. keep aside.
6. Now in a saucepan take 1 cup sugar and 3 cup water.
7. Stir well-dissolving sugar and boil for 2 minutes. no need to get thread consistency sugar syrup.
8. Pour the hot boiling sugar syrup over wheat mixture stirring continuously.
9. Be careful as the mixture will splutter.
10. Keep stirring continuously, till the wheat flour will absorb all the water.
11. Continue to cook for 5 minutes stirring continuously without forming lumps.
12. Now add ¼ tsp cardamom powder and mix well.
13. Finally, serve atte ka halwa or kada prashad hot or warm.

Cooked it

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Products used in Recipe

Amul Pure Ghee Box 500 millilitre

63

Box 500 millilitre

(12)

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Patanjali Whole Wheat Atta Pack 5 kilogram

30

Whole Wheat Atta

Pack 5 kilogram

(7)

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24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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