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Badam puri Recipe

Traditional south indian dessert recipe made with plain flour, almonds,ghee and sugar syrup. the Recipe is a delicacy from the south state of karnataka but has become a south indian sensational sweet recipe. It has a unique flavour and taste of its own.

Prep time:
15mins

cook time:
30mins

serves:
8-10

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Badam (Almond) 15-20

Badam (Almond)

Description

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Maida 1 1/2 cup

Maida

Description

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Rava (Semolina) 2 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Ghee 2-3 cups ( for making the dough and frying)

Ghee

Description

Ghee is a type of clarified butter ...

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Baking powder 1/4 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Sugar 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Clove 8-10

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Saffron 4-5 threads

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Fresh Lemon Juice Few drops

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Green Cardamom Powder 1/4 tsp

Green Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Badam puri Recipe

Badam (Almond) 15-20

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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All purpose flour or maida 1 1/2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rava (Semolina) 2 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Ghee or oil for deep frying 2-3 cups ( for making the dough and frying)

Ghee

Description

Ghee is a type of clarified butter ...

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Baking Soda Or Baking Powder 1/4 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Suger 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Loung 8-10

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Saffron thread 4-5 threads

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Fresh Lemon Juice Few drops

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Green cardamom powder 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Badam puri Recipe

1. Firstly, to prepare badam paste, soak 15 badam in 1 cup hot water for 30 minutes.peel the skin of badam and transfer to the blender.blend to smooth paste adding ¼ cup water. keep aside.
2. In a large bowl take 1½ cup maida, 2 tbsp rava, ¼ tsp baking powder, 1 tsp sugar and ¼ tsp salt. mix well.now add 2 tbsp of Nova ghee and crumble and mix well making sure to form a moist flour.
3. Further, add prepared badam paste and ¼ cup milk.knead the dough well-adding milk if required.knead to a smooth and tight dough.grease oil, cover and rest for 10 minutes.
4. SUGAR SYRUP PREPARATION:Firstly, in a large vessel take 1 cup sugar, ½ cup water and few thread saffron.mix well until the sugar dissolves.boil for 3 minutes or until sugar syrup attains 1 string consistency.add few drops of lemon juice and ¼ tsp cardamom powder.mix well, cover and keep sugar syrup aside.
5. BADAM PURI PREPARATION:Knead the dough again making sure the dough is smooth.Pinch a ball sized dough and grease with oil.roll gently to slightly thick puri.Spread ¼ tsp of Nova ghee and fold half. again spread Nova ghee and fold triangle.roll gently to flatten the layers.Prick a lavang making sure all layers are intact.Drop the badam puri in medium hot Nova ghee.Fry on low flame stirring occasionally for 15 minutes.Keeping the flame on low fry until the puri turns golden and crisp.Drain off the puri taking off excess ghee.
6. Drop the puri into warm sugar syrup dipping it completely.Allow it soak for 3 minutes or if you prefer more sweetness then soak for 10 minutes.