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Bajra Methi ki Poori Recipe

Neha
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Bajra Methi ki Poori Recipe

Yummy poori

Prep time:
10mins

cook time:
10mins

serves:
4

Ratings :

(0)

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Bajra Flour 1 cup

Bajra Flour

Description

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Fenugreek Leaves 1 tbsp chopped

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Ginger Garlic paste 2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carrom seeds 1 tsp

Carrom seeds

Description

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Allergy Information

- None

Recipe Notes

Dough should be prepared as required

Ingredients

Ingredients For Bajra Methi ki Poori Recipe

Bajre ka atta 1 cup

Pearl Millet

Description

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Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Finely chopped fenugreek leaves 1 tbsp chopped

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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MySmartKitchen^TM 2
Ginger garlic paste 2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

Read More Favorites

MySmartKitchen^TM 3
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom seeds ( ajwain) 1 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Bajra Methi ki Poori Recipe

1. Chop fenugreek leaves finely.
2. Prepare a dough of wheat flour,bajra flour,salt add ginger garlic paste and carrom seeds too.
3. Prepare a dough for poori.
4. Roll poori with a roller.
5. Fry in hot oil till brown and crispy.
6. Enjoy with matar masala and boondi raita.

Cooked it

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Products used in Recipe

Desi Atta Bajra Atta - Pearl Millet Flour Pack 500 grams

39

Bajra Atta - Pearl Millet Flour

Pack 500 grams

(4)

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