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Bajre ka Churma (Pearl millet Churma) Recipe

Choorma is very famous and tasty dessert from Rajasthan made with Dal Bati... A very delicious and soulful combination. So today I have made Bajre k Aate fb ka choorma. Today I am making it in a very healthier way without deep frying. So let’s start with the recipe.

Prep time:
10minutes

cook time:
15minutes

serves:
8 pieces

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Bajra (Pearl Millet) Flour 2 cup

Bajra (Pearl Millet) Flour

Description

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Ghee 3/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Jaggery Powder 1 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Jaggery Powder 1 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Salt A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Roasted and chopped dry fruits 2 tbsp

Roasted and chopped dry fruits

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Dessert

Recipe Notes

We can use Sugar also instead of Jaggery into this churma recipe.

Ingredients For Bajre ka Churma (Pearl millet Churma) Recipe

Desi atta bajra atta pearl millet flour 2 cup

Pearl Millet

Description

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Ghee or oil for deep frying 3/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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3 tablespoons jaggery powder 1 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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3 tablespoons jaggery powder 1 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Salt according taste A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Roasted chopped dryfruits( almonds 2 tbsp

Dry Fruits

Description

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Bajre ka Churma (Pearl millet Churma) Recipe

1. Take a mixing bowl, add millet flour, pinch of salt,2 tbsp ghee and mix well. Knead a soft dough using warm water.
2. Cover the dough and let it rest for 15 mins. Now make three equal portions of it. Roll them to thick rotis using some flour for dusting. Roast the rotis well from both the side. First on tawa then direct on the flame.
3. Now cool the rotis completely. Break them into pieces and grind to a fine powder in a grinder. Take a heavy bottom wok, heat it and roast this powder again for 5 mins so if any rawness left goes off. Turn the flame off and cool completely.
4. When CHurma powder gets completely cool, add jaggery powder, ghee, chopped dry fruits and cardamom powder and mix well it’s your hands.
5. Now take small portions in hand and knead laddoos it’s your palms. And the very delicious and healthy Millet churma laddoos are ready to go in. We can store them in an airtight container for 8-10 days.