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Bajre ka churma Recipe

Healthy and delicious sweet dish.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Dessert

Recipe Notes

Serve hot.

Tags

  • #AnAajweek2
Ingredients

Ingredients For Bajre ka churma Recipe

Methods
  • 1. In a bowl add bajra flour and bind it using luke warm water. The dough should not be too hard or too soft. Cover and keep rest for 5 minutes.
  • 2. Divide the dough into equal parts and roll out each part into a thick roti dust with some bajra flour.
  • 3. Heat a pan and cook rot on medium flame. Cook till golden spots appear. Flip and cook another side. Repeat the same with the remaining roti.
  • 4. Keep all roties in a plate and cool down. After cool down crumble all the roties with hands.
  • 5. Heat ghee in a pan and add all grumbled bajra roti. Roast on low flame till crisp. Add jaggery and mix well. Add cardamom powder and nutmeg powder and mix.
  • 6. Remove from heat and add chopped almond. Serve hot.
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