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Barley Daliya / Payasam Recipe

Barley Dalia - sweet breakfast meal . It is loaded with dietary fiber and proteins for an energetic and healthy metabolism.

  • Prep time:
  • 5hrs 0mins
  • cook time:
  • 20minutes
  • serves:
  • 2

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    • (0)

Details

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dessert

Recipe Notes

U can add coconut milk in it instead of grated coconut.

Tags

  • AnAajWeek1
  • Healthy
  • VeganRecipes
  • Glutengree
  • Desert
Ingredients

Ingredients For Barley Daliya / Payasam Recipe

Methods
  • 1. Soak barley in water for 5 hrs.
  • 2. cook barley in 3 cups of water for 10-15 min till they are soft
  • 3. now add jaggery powder ,grated coconut,cardamon powder in it and mix well
  • 4. sauté almonds and cashews in ghee for 2 min transfer in hot barley payasam.
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