Oats Halwa Recipe

Healthy and delicious halwa recipe made with jaggery and oats Oats are incredibly nutritious, Antioxidants. Oats may help you lose weight and lower cholesterol levels.

Prep time:
5 minutes.

cook time:
20 minutes.

serves:
3

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Desi Ghee 2 tablespoon

Desi Ghee

Description

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Oats 100 grams

Oats

Description

Oats is a highly nutritious grain. ...

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Cow's Milk 100 ml

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Jaggery 1/2 Cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Cardamom 5-6

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Dry Fruits Chopped

Dry Fruits

Description

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dessert

Allergy Information

- No

Recipe Notes

You can add more ghee to get better taste.

Ingredients For Oats Halwa Recipe

Desi ghee or oil for frying 2 tablespoon

Ghee

Description

Ghee is a type of clarified butter ...

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quaker oats 100 grams

Oats

Description

Oats is a highly nutritious grain. ...

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Cow milk 100 ml

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Pure and sure natural jaggery 1/2 Cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Green cardamom 5-6

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Dry nuts Chopped

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Methods

How to make Oats Halwa Recipe

1. Powder oats in a mixer. Heat a thick non-stick frying pan or kadai and heat 2 tbsp ghee. Roast powdered oats in ghee on a low heat until fragrant and a slight change in color (approximately 10 minutes).
2. Then add the milk and stir well until it is well mixed with oats. Add jaggery and cardamom powder.
3. Cover with a lid and cook on a low heat for 10 minutes or until the mixture leaves from the sides of the pan and water dries up. Serve in dessert bowls. Mix with chopped dry fruits.