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BATHUA KACHORI RECIPE

BATHUA KACHORI IS HEALTHY AND TASTY

  • Prep time:
  • 25 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Bread

Tags

  • #LetsGetFrying
Ingredients

Ingredients For BATHUA KACHORI RECIPE

Methods
  • 1. Wash and chop bathua leaves and boil in pressure cooker with one cup of water.
  • 2. Once cooled drain and strain it.
  • 3. Heat oil in a pan.
  • 4. Add asafoetida, green chilly and cumin seeds to crackle add garlic cloves and saute for one minutes.
  • 5. Add boiled bathua leaves and mix well.
  • 6. Add red chilly powder,salt and coriander leaves and mix well.
  • 7. Saute for 2 to 3 minutes in a low flame until fully dried.
  • 8. Take a large bowl combine all purpose flour,salt,clarified butter,cumin seeds and carom seeds and mix well.
  • 9. With the help of little water make a dough.
  • 10. Keep aside for 15 minutes.
  • 11. Divide the dough into equal size balls and roll it.
  • 12. Fill the bathua leaves stuffing and wrap it.
  • 13. Heat clarified butter in a pan in a pan.
  • 14. Add the kachori,lower the heat and fry till light brown.
  • 15. Drain in paper napkin.
  • 16. Serve hot with aloo.baingan and tamator ki subji.
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