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Bati Recipe

It is very tasty and yummy

Prep time:
1hours 30minutes

cook time:
10minutes

serves:
2

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Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Semolina ½ tsp

Semolina

Description

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ajwain ½ tsp

Ajwain

Description

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Baking Soda ¼ tsp

Baking Soda

Description

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Salt According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Bati Recipe

Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Semolina ½ tsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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ajawin ½ tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Baking Soda( For every batter bowl ) ¼ tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Salt according taste According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Bati Recipe

1. Mix flour and semolina in a bowl, add carom seeds, baking soda, salt and ghee, mix well and knead a soft dough by adding little water. Cover the kneaded dough and keep it for 20 minutes so that the dough rises and sets. After the dough is set, apply some ghee on your hand and mash the dough to make it smooth. Dough for making bati is ready. Divide the dough into five parts, and make big balls.
2. Put 1 liter of water in a vessel to boil. When the water starts boiling, put the balls in it and let the balls boil on high flame for 15 minutes. After 15 minutes check the balls, it can be seen by making a knife, if the batter does not stick with the knife, then the balls are ready, turn off the gas and take out the balls in a bowl. Cut the balls into small pieces with a knife and let them cool down. After the balls cool down, mash it by adding as much water as required (the water left from boiling the balls) and kneading soft dough by mashing it well till the lumps are gone. Make small balls out of this kneaded dough, now lift one ball in your hand and make it round and flatten it slightly and press it in the middle with your thumb. Similarly, make bati from all the balls one by one.
3. Put oil in a pan and heat it. Put as many batis as they can in the pan at a time. Fry the bati till it turns golden brown. When the batis are ready after frying, take them out in a plate lined with tissue paper and prepare all the batis by frying in the same way. It takes about 6 to 7 minutes to prepare the baati at once. Prepare all the baatis by frying them in the same way. Fried baati is ready, you can serve baati as a starter with green coriander chutney, sweet chutney with tomato sauce and serve it as a main course with panchratan dal.