1.
Take a wok heat oil. Add garlic Saute it. Add all the vegetables. Fry it. Mix salt and black pepper. Cook it for 4-5 minutes. Turn off the flame. Keep aside.
2.
Make white sauce. In a sauce pan add butter and all purpose flour. Roast it on low heat. Gradually add milk. Stir continuesly and make lump free sauce. Add water , salt, oregano and black pepper powder.
3.
Now mix tossed vegetables and pasta. Mix it well.
4.
In a pan apply butter . Toast the bread slices from both the sides.
5.
Take one bread slice. Spread 1-2 tbsp pasta. Sprinkle red chilli flakes and oregano.Serve it immediately
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