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Bedami Puri Recipe

It is a famous breakfast of North India. it is very delicious and healthy. It has little crispy texture and easy to cook.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Adjust the spices as per your taste.

Tags

  • #contest160 #christmasnewyear
Ingredients

Ingredients For Bedami Puri Recipe

Methods
  • 1. Wash soaked dal . Drain the water.Take a mixer jar, add dal, asafoetida, green chilli and fennel seeds , coarsely grind it.
  • 2. Take a big bowl, add wheat flour, rawa, salt, red chilli powder, turmeric powder and dal paste.
  • 3. Mix it well. Using luke warm water, knead soft but semi stiff dough.
  • 4. Cover it. Keep aside for rest. Again knead the dough make it smooth.
  • 5. Now divide the dough into equalparts. Take one part and roll it to make puri.
  • 6. Heat oil in a wok. On medium flame, deep fry all the puris till it becomes golden brown and crispy.
  • 7. Remove it on kitchen napkin.
  • 8. Serve this bedmi puri with any curry,

Products used in Recipe

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