Bedami Puri Recipe

It is a famous breakfast of North India. it is very delicious and healthy. It has little crispy texture and easy to cook.

Prep time:
15mins

cook time:
15mins

serves:
5-6

Ratings :

(0)

save
share

Wheat Flour 250 gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Rawa 2 tbsp

Rawa

Description

Read More Favorites

MySmartKitchen^TM 0
Turmeric Powder 1/4 tsp

Turmeric Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
Salt to taste

Salt to taste

Description

Read More Favorites

MySmartKitchen^TM 0
Urad spilt

Urad spilt

Description

Read More Favorites

MySmartKitchen^TM 0
Asafoetida 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

Read More Favorites

MySmartKitchen^TM 3
Fennel seeds 1/2 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

Read More Favorites

MySmartKitchen^TM 1
Green Chilli 1-2

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Adjust the spices as per your taste.

Ingredients For Bedami Puri Recipe

Wheatflour 250 gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Rawa. 2 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

Read More Favorites

MySmartKitchen^TM 4
Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6
Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Split urad dal ( soaked 4-5 hrs)

Black Gram Split

Description

Black gram split is a bean that originated in India and has been in cultivation from ancient time ...

Read More Favorites

MySmartKitchen^TM 0
Asafoedia 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

Read More Favorites

MySmartKitchen^TM 3
Fennel seed 1/2 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

Read More Favorites

MySmartKitchen^TM 1
Green chilli chopped 1-2

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Methods

How to make Bedami Puri Recipe

1. Wash soaked dal . Drain the water.Take a mixer jar, add dal, asafoetida, green chilli and fennel seeds , coarsely grind it.
2. Take a big bowl, add wheat flour, rawa, salt, red chilli powder, turmeric powder and dal paste.
3. Mix it well. Using luke warm water, knead soft but semi stiff dough.
4. Cover it. Keep aside for rest. Again knead the dough make it smooth.
5. Now divide the dough into equalparts. Take one part and roll it to make puri.
6. Heat oil in a wok. On medium flame, deep fry all the puris till it becomes golden brown and crispy.
7. Remove it on kitchen napkin.
8. Serve this bedmi puri with any curry,