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Beeter luchi or Beetroot Poori Recipe

Luchi or Poori is a deep fried bread made with all purpose flour/whole wheat flour,salt and water.I mixed Beetroot paste and dry roasted spices with the flour to make it colourful,healthy and little more tasty

Prep time:
5mins

cook time:
45mins

serves:
4

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Maida 1cup

Maida

Description

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Whole Wheat Flour (Atta) or All purpose flour 1cup

Whole Wheat Flour (Atta) or All purpose flour

Description

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Vegetable Oil 1.5 cup

Vegetable Oil

Description

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Ghee 1tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Spice Mix 1/2 tbsp

Spice Mix

Description

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Beetroot 1pieces

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Ingredients For Beeter luchi or Beetroot Poori Recipe

All purpose flour or maida 1cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Whole Wheat Flour (Atta) or All purpose flour 1cup

Whole Wheat Flour (Atta) or All purpose flour

Description

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Edible Vegetable Oil (Groundnut Oil) For fry 1.5 cup

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Ghee or oil for deep frying 1tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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fried powdered spices 1/2 tbsp

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

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Beet root 1pieces

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Beeter luchi or Beetroot Poori Recipe

1. Peel the Beetroot and cut into small pieces.Boil the pieces.Now grind the pieces and make a smooth paste.
2. Now take 1 cup all purpose flour and 1cup whol wheat flour in a mixing bowl.Add salt, dry roasted spices powder( cumin ,coriander,fennel seeds, carom seeds),and Ghee in the flour and mix well.Now add Beetroot paste and mix well.Now add water in portion and knead dough.
3. Kneed little stiff and tight dough for poori.Now cover the dough and keep aside for 20 minutes to rest.
4. After 20 minutes the dough is ready.Now grease your hand with some ghee.Lubricate the the dough again until smooth.devide the dough and roll it into long long shape.Pinch small balls from the dough.Now make round flatten dough ball.Meanwhile heat vegetable oil to deep fry the pooris
5. When the oil get hot rightly,then start making pooris
6. Take one dough ball and roll it out into round and thin pooris.Now slide the rolled pooris in the oil and press it gently with the ladle to puff it up.Then flip the side and continue frying for 10-15 seconds.Similarly fry rest of the pooris.
7. Now serve with potato curry or chana daal