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Besan(Gramflour) ki sabji|Besan Curry Recipe|Besan ki sabji recipe

Besan ki sabji is a wonderful dish made with besan or gram flour and onions. The vegetarian recipe is famous Indian dish for its unique flavorsome taste and can be quickly made once all ingredients are ready. This dish is usually served as a side dish. It tastes best with rice or butter naan,roti.

  • Prep time:
  • 20min
  • cook time:
  • 20min
  • serves:
  • 3 to 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • Egg Less
  • Main Course
  • Veg
Ingredients

Ingredients For Besan(Gramflour) ki sabji|Besan Curry Recipe|Besan ki sabji recipe

Methods
  • 1. Make a batter of gramflour with adding onion paste,red chilli powder,turmeric powder, salt and 1 cup of water.
  • 2. Now heat pan and add batter make chila or thin dosa type structure and fold it. Now cut it into medium pieces with the help of a knifem
  • 3. Take a mixer jar add onion,tomato,4-6 garlic and make a fine paste of it.
  • 4. Now heat oil and add mustard seeds than add paste saute it till it's golden in colour.
  • 5. Now add masalas fry it for 2-3 minutes on medium flame . Add 1 to 2 cup of water mix it and boil it, then add chilla pieces and off the gas. It's done. Serve it hot with rice or roti.

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