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BHINDI DOPAYAZA RECIPE

Tasty and healthy

  • Prep time:
  • 22 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For BHINDI DOPAYAZA RECIPE

Methods
  • 1. Wash bhindi properly,cut the edges of the bhindi on both sides.,now cut them length wise from one sides. Deep fried the bhindi on medium flame,drain and keep aside.
  • 2. Again heat oil in the same pan and fried the onion and remove from hit. Heat oil in a pan and add finely chopped onion and saute until pink.
  • 3. Add ginger garlic paste and saute for one mins. Add tomato,coriander powder,turmeric powder and whole red chilly and 2 tbsp water and mix well.
  • 4. Add curd and saute until oil leaves the pan. Now add fried bhindi, onion and salt and cover the lid for five minutes in a medium flame.
  • 5. Turn off the flame,serve hot with steamed rice ,pomegranate raita,papad and salad.
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